The Meatball Cookbook (el. knyga) (skaityta knyga) | Amanda Yee | knygos.lt

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Bring on the meatball mania with 50 weeknight recipes for global versions of the classic comfort dish.

Everyone has a favorite meatball. Maybe it's the classic Italian-American polpette, drowning in red sauce and heaped onto a pile of spaghetti, or maybe it's fishballs bobbing around in a richly hued curry sauce. A dish rooted in resourcefulness and abundance, meatballs have a place at almost every table around the world. In The Meatball Cookbook, chef Amanda Yee takes you through 50 recipes for the ever-popular and versatile meatball.

First, Amanda gives you a brief overview of the basic components of a meatball and the science of how they keep together and stay juicy. Then, she dives into the recipes, which are all easy to make-ahead and freeze for easy batch cooking and meal-prepping. Recipes include: 

• Classic Comforts: Lamb Kofta, Swedish Köttbullar with Lingonberry Cream, and Chinese Lion’s Head Meatballs
• Far & Wide, meatballs from around the world: Albóndigas Verde con Frijoles de Olla, Nigerian Suya Spiced Meatballs, and French Boulettes with Veal
• Cheatballs, for all your gluten-free or plant-based needs: Lentil Walnut Balls, Cauliflower and Chickpea Cheatballs, and Boudin Balls
• Meatball Remix, subs, soups, and more: Meatball Sub, Golden O’s, Jamaican-Inspired Meatballs in Cocobread, and Teriyaki Meatballs Donburi